Senior Menus for the week of Monday, April 22 through Friday, April 26:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Salisbury steak, mashed potatoes with gravy, California-blend veggies, beets, wheat bread, mixed fruit, pudding.
Tuesday: Parmesan chicken, noodles Alfredo, peas and carrots, broccoli, wheat bread, peach crisp.
Wednesday: Chili, Mexicali corn, green beans, spinach salad, cornbread, mixed fruit.
Thursday: Pork loin with cranberry glaze, mashed potatoes with gravy, cauliflower, roll, pears.
Friday: Lemon pepper fish, broccoli rice au gratin, carrots, 3-bean salad, roll, apricots.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Chili con carne, Mexicali corn bread, salad bar, garden salad, fruit compote.
Tuesday: Pork roast with cranberry glaze, potatoes au gratin, Mornay cauliflower, salad bar, fruit, chocolate mousse.
Wednesday: Parmesan chicken on noodles Alfredo, peas and carrots, salad bar, garden salad, fruit crisp.
Thursday: Meatloaf, mashed potatoes and gravy, steamed vegetables, salad bar, garden salad, fruit parfait.
Friday: Baked fish, broccoli rice, steamed carrots, three-bean salad, salad bar, fruit Jell-O.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Patty meld, sweet potatoes fries, broccoli salad.
Tuesday: Crab cakes, scalloped potatoes, cauliflower, chocolate chip cookies.
Wednesday: Taco salad, pinto beans, Spanish rice, churro.
Thursday: Grilled chicken breast, baked potatoes, mixed vegetables, tapioca pudding.
Friday: Lasagna with marinara sauce, squash melody, garlic bread, pears.