Senior Menus for the week of Monday, March 18 through Friday, March 22:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.
Monday: Meatloaf, mashed potatoes with gravy, California blend vegetables, wheat bread, mixed fruit, pudding.
Tuesday: Turkey, mashed potatoes with gravy, stuffing, green beans, salad with tomatoes, applesauce.
Wednesday: Pulled pork sandwich, tater tots, squash medley, coleslaw, fruit cocktail.
Thursday: Oven fried chicken, scalloped potatoes, cauliflower and broccoli, wheat bread, pears.
Friday: Oven fried fish, rice pilaf, mixed vegetables, cucumber tomato salad, roll, mixed fruit.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Mac-cheese and ham casserole, garden salad, salad bar, stewed tomatoes, fruit, cobbler.
Tuesday: Corned beef and cabbage, salad bar, boiled potatoes, steamed beets, pistachio pudding.
Wednesday: Barbecue chicken wings, coleslaw, salad bar, ranch beans, potato wedges, fruit.
Thursday: Beef stroganoff over egg noodles, salad bar, stewed tomatoes, cinnamon apples, cake and ice cream.
Friday: Turkey salad wrap with lettuce, tomato, salad bar, macaroni salad, fruit Jell-O.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Corn beef and cabbage, boiled red potatoes, pistachio ice cream, Irish soda bread.
Tuesday: Turkey potpie with potatoes and mixed vegetables, beets, baked apple crisp.
Wednesday: Chip beef, mashed potatoes, Tuscan veggies, peaches.
Thursday: Chicken fried steak, baby potatoes, peas.
Friday: Cheese enchiladas with black olives and onions, Spanish rice, pinto beans, cinnamon churro.