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The Prescott Daily Courier | Prescott, Arizona

home : features : features February 05, 2016

1/21/2013 8:00:00 PM
Senior Menus: Jan. 28-Feb. 1

Senior Menus for the week of Monday, Jan. 28 through Friday, Feb. 1:

Prescott Meals-on-Wheels
serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser Street, Prescott; 445-7630. Menus subject to change.

Monday: Stuffed cabbage, rolls, succotash with limas and corn, wild rice, wheat bread, melon medley.

Tuesday: Chicken a la king with noodles, carrots, green beans almandine, wheat bread, mixed fruit, pudding.

Wednesday: Turkey sandwich, potato soup, mixed veggies, cucumber tomato salad, wheat bread, pineapple.

Thursday: Salisbury steak, mashed potatoes with gravy, baked potatoes, creamed spinach, wheat bread, peaches, bread pudding.

Friday: not available

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Breaded baked fish with tartar sauce, salad bar, garden salad, roasted potatoes, fruit, sherbet.

Tuesday: Sloppy Joes, salad bar, garden salad, tater tots, ranch beans, fruit, Jell-O.

Wednesday: Corned beef and cabbage, steamed vegetables, skillet potatoes, fruit, pistachio pudding.

Thursday: Turkey Alfredo on egg noodles, salad bar, garden salad, Italian vegetables, fruit cobbler, ice cream.

Friday: not available

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. - 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Stuffed cabbage rolls, succotash with baby limas and corn, whole grain roll, melon medley.

Tuesday: Open faced turkey sandwich, mashed potatoes, green beans, pineapple chunks.

Wednesday: Salisbury steak, parsley potatoes, creamed spinach, roll, peaches, bread pudding.

Thursday: Dill Tilapia, rice pilaf, California blend veggies, coleslaw, roll, pears.

Friday: not available

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